Sweet potato fries (GF & DF)
Whether you’re craving a savory snack or a side dish that steals the spotlight, these sweet potato fries are about to become your new obsession. So grab your apron, preheat that oven, and get ready to share these yummy fries.
If you’re anything like me, you might want to double up on the recipe. Between me and my dogs, these don’t last very long.
Ingredients
- 2 large, sweet potatoes
- 3 tbs Olive oil
- 1 tsp paprika
- 1 tsp rosemary
- 1 tsp pepper
- 1 ½ tsp salt
Directions
- Preheat your oven to 450°F
- Begin by peeling and cutting the sweet potatoes into approximately 1/2 inch thick and 2 inches wide
- In a bowl, combine the oil with the remaining ingredients
- Place the sweet potatoes on a baking sheet lined with parchment paper. Coat the potatoes with the oil mixture, ensuring all pieces are well covered by gently mixing with your hands
- Place the baking sheet in the oven and bake for 25 minutes, remembering to check after 15 minutes to see if they need to be flipped
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