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berry drink

Pawberry Spritzer

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Introducing our Pawberry Spritzer – a refreshing treat for both of you and your dog! This delightful drink combines the sweet flavours of berries with a fizzy twist, creating a beverage that’s perfect for sharing. So grab a glass, pour a sip for yourself and a bowl for your pup, and let’s toast to the joys of companionship with our incredible dog kids!

Ingredients

  • ¼ cup fresh berry juice. Any type (fruit only, no added sugar)
  • 1 cup of sparkling mineral water
  • Fresh berries
  • Mint leaves

Directions

  1. Add juice to glass/bowl
  2. Fill glass/bowl with sparkling water
  3. Add ice if you like
  4. Garnish with fresh berries

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stuffed peppers

No rice stuffed peppers (GF & DF)

coconut rice

Coconut Rice (GF & DF)

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Fermented Veggies (GF & DF)

eater dinner

Sheet pan Easter dinner (GF & DF)

Get ready to hop into the Easter spirit with our Sheet Pan Easter Dinner extravaganza! This is a hassle-free recipe designed to make your Easter celebrations a breeze. From savory roasted vegetables to succulent ham, all cooked to perfection on a single sheet pan, this Easter feast is both delicious and efficient. So gather ’round the table and let’s create unforgettable Easter memories with this easy, family-friendly meal!

Ingredients

  • 1 pound baby potatoes, cut in half
  • 1/2-pound green beans, trimmed
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 3 teaspoon fresh thyme
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 quartered boneless ham, sliced
  • 1 (20-ounce) can sliced pineapple, drained (unsweetened)
  • ¼ cup honey

Directions

  1. Preheat your oven to 450°F and line a baking sheet with foil, greasing it lightly to prevent sticking

  2. Arrange the potatoes on one-third of the prepared pan, leaving space for the green beans beside them leaving the other one-third empty 

  3. Drizzle the potatoes and green beans with oil, minced garlic, fresh thyme, salt, and pepper

  4. Gently toss the potatoes and green beans with your hands, ensuring they are evenly coated with the seasonings but kept separate from each other on the pan

  5. On the remaining one-third of the pan, layer the ham slices, followed by pineapple slices, repeating until all the ham is used. If your ham slices are thin, you can double them up to create thicker layers between the pineapple slices.

  6. Brush the ham and pineapple with honey for a sweet glaze.

  7. Place the sheet pan in the preheated oven and bake for 25 to 30 minutes, or until the potatoes are tender when pierced with a fork. Enjoy your delicious sheet pan Easter dinner!

Note: Recipe adapted from Girl gone gourmet 

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eater dinner

Sheet pan Easter dinner (GF & DF)

salmon

Oven Baked Salmon (GF & DF)

tahini

Tahini sauce (GF & DF)

game night nachos

Game night nachos (GF)

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Welcome to Game Night Nachos, where fun and flavour collide!  Whether you’re hosting a game night with friends or having a cozy evening in with your dog kid, these nachos are sure to be a hit. 

Ingredients

  • 1 Standard Size Bag of Tortilla Corn Chips (plain)
  • 1lbs extra lean ground Beef
  • Taco spice mix – adpated from a recipe by Bill Echol 
    • 1 tablespoon chili powder
    • 1 ½ teaspoons ground cumin
    • 1 teaspoon sea salt
    • 1 teaspoon ground black pepper
    • ½ teaspoon ground paprika
    • ¼ teaspoon dried oregano
  • 1 lbs block of old cheddar cheese, shredded
  • ½ cup Black beans
  • 1 large, diced tomato
  • 3 tbs diced cilantro
  • ¼ cup kernel corn
  • ¼ cup black olive (sliced and pitted)
  • 1 cup plain Greek yogurt

Directions

Taco Ground beef

  1. Heat pan to medium hot
  2. Add ground beef and brown 
  3. Mix all spices together, add to browned meat
  4. Cook for another 2-3 minutes, set aside

Chips and assembly

  1. Preheat oven to 350 degrees F.
  2. Line a baking sheet with foil.
  3. Spread chips over cookie sheet.
  4. Sprinkle half of the grated cheese over the chips
  5. Sprinkle beef mixture over the chips and cheese
  6. Sprinkle toppings over beef mixture (omit Greek yogurt and cilantro)
  7. Sprinkle on remaining cheese
  8. Bake for approximately 10 minutes, or until cheese is fully melted
  9. Top with cilantro
  10. Serve warm with side dish of Greek yogurt.

 

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Healing bone broth

Healing Bone Broth (GF & DF)

tahini

Tahini sauce (GF & DF)

eater dinner

Sheet pan Easter dinner (GF & DF)

salmon

Oven Baked Salmon (GF & DF)

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Easy, delicious, and healthy! What more can you ask for?

This recipe always comes out perfect and has changed my way of cooking fish forever. If you want to impress your fish eating friends, this is the way to go.  Even little Mabel, who is not a fan of fish, likes this!

For a side, try the coconut rice.

Ingredients

Salmon

• 1 – 2 lb. Fresh salmon piece
• ½ lime
• 1 ½ tsp Black salt (regular salt is fine)

Sauce

• 2 tbs Olive oil
• 1 tbs lime juice
• Salt to taste
• Bunch of cilantros (approx. 3 tbs diced)

Directions

  1. Preheat oven to 4000f
  2. Prepare Salmon:
    • Cover baking sheet with parchment paper or aluminum foil.
    • Rinse and pat dry salmon and place skin side down on baking sheet.
    • Drizzle lime first then salt all over salmon.
    • Put in oven and let cook for 15 mins.
  3. Prepare sauce: Mix olive oil, lime and salt together. Chop cilantro into fine pieces and add to oil mixture.
  4. Complete with cilantro sauce added on top of Salmon.

Oven Baked Salmon on the SAVAGE KITCHEN SHOW

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Jambalaya

Jambalaya (GF & DF)

pancake eating with dog

Banana & Egg Pancakes – (GF & DF)

sweet potato fries

Sweet potato fries (GF & DF)

Jambalaya

Jambalaya (GF & DF)

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Whenever this meal is served for dinner, my entire family is happy! And, if I say so myself, it’s delicious. It encompasses all the textures and flavours needed to create a special dining experience. Good for any day of the week or Tuesdays for Mardi Gras. I hope your family enjoys it as much as mine does. 

This recipe was adapted from Best Jambalaya, by  Lauren Miyashiro and Lena Abraham. 

Ingredients

• 1 tbsp. extra-virgin olive oil
• 3 Celery sticks, diced
• 2 bell peppers, chopped
• Kosher salt
• Freshly ground black pepper
• 1 lb. boneless skinless chicken breasts, cut into 1″ pieces
• 1 tsp. dried oregano
• 6 oz. mild Italian turkey sausage, sliced
• 2 cloves garlic, minced
• 2 c. low-sodium chicken stock
• 1 (28-oz.) can diced tomatoes
• 1 c. long grain rice
• ½ tps celery salt
• ½ tps paprika
• pinch cayenne pepper

Directions

  1. Slice turkey sausage in bite size pieces and cook in preheated oven 375f for 20 minutes.

  2. In a large pot over medium heat, heat oil. Add celery and bell peppers and season with salt and pepper. Cook until soft, about 5 minutes.

  3. Stir in chicken and season with salt, pepper, and oregano. Cook until the chicken is golden, about 5 minutes.

  4. Add in cooked sausage, garlic,  and cook until fragrant, about 1 minute more.

  5. Add chicken broth, crushed tomatoes, rice, celery salt, paprika and cayenne pepper, stir well. Reduce heat to medium low, cover with a tight fitting lid, and cook until the rice is tender and the liquid is almost absorbed, about 20 minutes.

  6. Add the shrimp and cook until pink, 3 to 5 minutes.

  7. Serve and enjoy. Make sure to cool down before serving you dog kid.

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sweet potato fries

Sweet potato fries (GF & DF)

coconut rice

Coconut Rice (GF & DF)

stuffed peppers

No rice stuffed peppers (GF & DF)